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BIOSENSORS FOR PROCESS-CONTROL
CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND; .
CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND; .
CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND; .
Cranfield University, UK.ORCID-id: 0000-0002-1815-9699
1991 (engelsk)Inngår i: Enzyme and microbial technology, ISSN 0141-0229, E-ISSN 1879-0909, Vol. 13, nr 12, s. 946-955Artikkel, forskningsoversikt (Fagfellevurdert) Published
Abstract [en]

Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expands, biosensors may become more acceptable because, despite their limitations, they are the only devices capable of delivering the information required.

sted, utgiver, år, opplag, sider
Elsevier Science B.V., Amsterdam. , 1991. Vol. 13, nr 12, s. 946-955
Emneord [en]
BIOSENSOR; PROCESS CONTROL; FERMENTATION MONITORING
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Identifikatorer
URN: urn:nbn:se:liu:diva-65304ISI: A1991GP32400001OAI: oai:DiVA.org:liu-65304DiVA, id: diva2:394928
Tilgjengelig fra: 2011-02-04 Laget: 2011-02-04 Sist oppdatert: 2017-12-11

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