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Meat production, climate change and ethics
Institutionen för husdjurens miljö och hälsa, Sveriges lantbruksuniversitet.
Institutionen för husdjurens miljö och hälsa, Sveriges lantbruksuniversitet.
Institutionen för husdjurens miljö och hälsa, Sveriges lantbruksuniversitet.
Linköpings universitet, Institutionen för kultur och kommunikation, Centrum för tillämpad etik. Linköpings universitet, Filosofiska fakulteten.
2011 (engelsk)Inngår i: Proceedings of the XVth International Congress of theInternational Society for Animal Hygiene (vol.1): “Animal Hygiene and Sustainable Livestock Production” Innovations in Hygiene, Nutrition and Housing for Healthy Food from Healthy Animals / [ed] Josef Köfer, Hermann Schobesberger, Brno, Czech Republic: Tribun EU s.r.o. , 2011, s. 209-211Konferansepaper, Publicerat paper (Annet vitenskapelig)
Abstract [en]

Humans contribute substantially to the emissions of carbon dioxide causing global warming, and meat producing livestock contributes to this. Estimates of the global greenhouse gas emissions from the livestock sector vary from 5% to 50%. Nevertheless, the emissions are in absolute terms substantial, and the issue needs to be mitigated. The present paper analyses and discusses various solutions for how to mitigate climate change to the extent it is caused by animal production. The ethical problem of mitigation of climate change, to the extent it is caused by animal production, is an extremely complex anddifficult issue. There are different views on the nature and scale of impact and different mitigation approaches, as well as different ethical aspects of the mitigation approaches.

sted, utgiver, år, opplag, sider
Brno, Czech Republic: Tribun EU s.r.o. , 2011. s. 209-211
HSV kategori
Identifikatorer
URN: urn:nbn:se:liu:diva-69662ISBN: 978-80-263-0008-3 (tryckt)OAI: oai:DiVA.org:liu-69662DiVA, id: diva2:430734
Konferanse
XV ISAH Congress 2011, Vienna, Austria, 3-7 July 2011
Tilgjengelig fra: 2011-07-12 Laget: 2011-07-12 Sist oppdatert: 2013-10-14bibliografisk kontrollert

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