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Closing the food loops: guidelines and criteria for improving nutrient management
Department of Architecture, Chalmes University of Technology, Sweden.
Linköpings universitet, Institutionen för tema, Tema Miljöförändring. Linköpings universitet, Filosofiska fakulteten.
Swedish Institute of Agricultural and Envisonmental Engineering, Uppsala.
Linköpings universitet, Institutionen för tema, Tema Miljöförändring.
Vise andre og tillknytning
2015 (engelsk)Inngår i: Sustainability: Science, Practice, & Policy, ISSN 1548-7733, Vol. 11, nr 2, s. 1-11Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

As global consumption expands, the world is increasingly facing threats to resource availability and food security. To meet future food demands, agricultural resource efficiency needs to be optimized for both water and nutrients. Policy makers should start to radically rethink nutrient management across the entire food chain. Closing the food loop by recycling nutrients in food waste and excreta is an important way of limiting the use of mineral nutrients, as well as improving national and global food security. This article presents a framework for sustainable nutrient management and discusses the responsibility of four key stakeholder groups—agriculture, the food industry, consumers, and waste management—for achieving an effective food loop. In particular, we suggest a number of criteria, policy actions, and supporting strategies based on a cross-sectoral application of the waste hierarchy.

sted, utgiver, år, opplag, sider
2015. Vol. 11, nr 2, s. 1-11
Emneord [en]
Food processing industry wastes, agricultural wastes, waste utilization, food additives, material balance
HSV kategori
Identifikatorer
URN: urn:nbn:se:liu:diva-121876OAI: oai:DiVA.org:liu-121876DiVA, id: diva2:860380
Tilgjengelig fra: 2015-10-12 Laget: 2015-10-12 Sist oppdatert: 2018-03-13

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