liu.seSearch for publications in DiVA
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Servitization and deservitization: Overview, concepts, and definitions
Linköping University, Department of Management and Engineering, Industrial Economics. Linköping University, Faculty of Science & Engineering. Hanken School Econ, Finland.ORCID iD: 0000-0002-4081-9737
Linköping University, Department of Management and Engineering, Business Administration. Linköping University, Faculty of Arts and Sciences. Eawag Swiss Federal Institute Aquat Research, Switzerland.
Orkestra Fdn Deusto, Spain; University of Catholic Louvain La Neuve, Belgium; University of Deusto, Spain.
UWE, England.
2017 (English)In: Industrial Marketing Management, ISSN 0019-8501, E-ISSN 1873-2062, Vol. 60Article in journal (Refereed) Published
Abstract [en]

The topic of servitization has generated a considerable body of research and many conferences, as well as industry engagement. Yet, despite the extensive literature associated with this now-mature discipline, there is no broad-based consensus on the core concepts and definitions deployed by servitization scholars, and both terminology and usage often seem ambiguous. This paper examines challenges related to service growth strategies, as well as strategies involving deservitization or a retreat from service offerings. Showing that these strategies have been pursued for more than fifty years, clarification is sought here by framing the corresponding processes and proposing definitions for four core terms: servitization, service infusion, deservitization and service dilution. It becomes clear that in focusing on the organizational change entailed by these processes, future research must elucidate "softer" issues such as leadership and business logic. (C) 2016 Elsevier Inc. All rights reserved.

Place, publisher, year, edition, pages
ELSEVIER SCIENCE INC , 2017. Vol. 60
Keywords [en]
Servitization; Deservitization; Service infusion; Service dilution; Product-service system
National Category
Business Administration
Identifiers
URN: urn:nbn:se:liu:diva-136193DOI: 10.1016/j.indmarman.2016.12.007ISI: 000394476800002OAI: oai:DiVA.org:liu-136193DiVA, id: diva2:1086604
Note

Funding Agencies|Riksbankens Jubileumsfond (The Swedish Foundation for Humanities and Social Sciences) [P15-0232:1]

Available from: 2017-04-03 Created: 2017-04-03 Last updated: 2017-04-26

Open Access in DiVA

fulltext(700 kB)755 downloads
File information
File name FULLTEXT01.pdfFile size 700 kBChecksum SHA-512
810f11510b80a203e6fb7d331f77577d1b39f707b7b3eac9e8517ef2fe08dd294ca082498f01b6c78723e566ed5c4bf481f8b39bb138cab86a1fb8a43e81a007
Type fulltextMimetype application/pdf

Other links

Publisher's full text

Search in DiVA

By author/editor
Kowalkowski, ChristianGebauer, Heiko
By organisation
Industrial EconomicsFaculty of Science & EngineeringBusiness AdministrationFaculty of Arts and Sciences
In the same journal
Industrial Marketing Management
Business Administration

Search outside of DiVA

GoogleGoogle Scholar
Total: 756 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 547 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf