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Assessing the Contribution of Organic Agriculture: PovertyReduction and Employment Creation in Selected Value Chains
Linköping University, Department of Management and Engineering, Environmental Technology and Management. Linköping University, Faculty of Science & Engineering.ORCID iD: 0000-0001-7131-7353
2016 (English)In: Vulnerability of Agricultural Production Networks and Global Food Value Chainsdue to Natural Disasters: Book of Abstracts / [ed] Meinhard Breiling, Anbumozhi Venkatachalam, Vienna: TU Wien , 2016, p. 23-24Conference paper, Oral presentation with published abstract (Refereed)
Abstract [en]

Organic agriculture (OA) is increasingly viewed as an economic opportunity for farmers allover the world. This paper addresses the effects of OA in terms of income, vulnerability andpoverty alleviation in rural areas in developing countries. It is based on a literature reviewwith emphasis on two value chains: cotton and coffee, which both involve smallholders indeveloping regions, and growing organic markets, but differ in terms of value chain structuresand geographical patterns.

Place, publisher, year, edition, pages
Vienna: TU Wien , 2016. p. 23-24
Keywords [en]
Organic Agriculture, Rural development, Poverty alleviation, Value chain upgrading, Cotton, Coffee.
National Category
Other Agricultural Sciences
Identifiers
URN: urn:nbn:se:liu:diva-143778OAI: oai:DiVA.org:liu-143778DiVA, id: diva2:1167205
Conference
Vulnerability of Agricultural Production Networks and Global Food Value Chains due to Natural Disasters Vienna, 20-24 June, 2016
Available from: 2017-12-18 Created: 2017-12-18 Last updated: 2018-01-13

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Anderberg, Stefan

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