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Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States
Metson, Genevieve
Department of Natural Resource Sciences, McGill University, QC, Canada.
ORCID iD:
0000-0002-8081-2126
Smith, Val
Department of Ecology and Evolutionary Biology, University of Kansas, USA.
Cordell, Dana
Institute for Sustainable Futures, University of Technology, Sydney, Australia.
Vaccari, David
Department of Civil, Environmental, and Ocean Engineering, Stevens Institute of Technology, Hoboken, USA.
Elser, James
School of Life Sciences, Arizona State University, USA.
Bennett, Elena
Department of Natural Resource Sciences and School of the Environment, McGill University, Canada.
Show others and affiliations
2014 (English)
In:
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, E-ISSN 1091-6490, Vol. 111, no 46, p. E4906-E4907
Article in journal, Letter (Refereed) Published
Place, publisher, year, edition, pages
Washington, United States: National Academy of Sciences , 2014. Vol. 111, no 46, p. E4906-E4907
National Category
Environmental Sciences
Identifiers
URN:
urn:nbn:se:liu:diva-151251
DOI:
10.1073/pnas.1417759111
ISI:
000345153300001
PubMedID:
25385650
Scopus ID:
2-s2.0-84911903245
OAI: oai:DiVA.org:liu-151251
DiVA, id:
diva2:1248119
Available from:
2018-09-14
Created:
2018-09-14
Last updated:
2018-09-18
Bibliographically approved
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Metson, Genevieve
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Metson, Genevieve
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ieee
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oxford
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