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Chapter 17 - Proteomics in Aquaculture: Quality and Safety
University of Algarve, Faro, Portugal.
University of Porto, Porto, Portugal.
Linköping University, Department of Clinical and Experimental Medicine, Division of Cell Biology. Linköping University, Faculty of Medicine and Health Sciences.
University of Porto, Porto, Portugal.
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2017 (English)In: Proteomics in Food Science / [ed] Colgrave, Michelle L., Elsevier, 2017, p. 279-295Chapter in book (Other academic)
Abstract [en]

Aquaculture is a growing sector of the food industry that actively tries to integrate scientific knowledge into its management strategies. Aquaculture faces several key challenges including the provision of high-quality nutritional sources that serve to address both quality and safety, thus transforming production and management strategies to integrate sustainable principles. Proteomics has been established as a powerful and unbiased instrument in environmental monitoring and risk assessment. Proteomics in aquaculture has been applied to address welfare, nutrition, health, environmental quality, and safety. In this review, we will focus on the proteomics-based method developed and implemented for its application to elucidate the key challenges that face the fish and seafood industries: quality and safety. The latest methodological developments in high-throughput proteomics and metaproteomics are seeing rapid integration into aquaculture research contributing to the common goal of offering high quality food production processes and environmental sustainability.

Place, publisher, year, edition, pages
Elsevier, 2017. p. 279-295
Keywords [en]
Aquaculture, Assessment, Fish, Metaproteomics, Proteomics, Safety, Seafood, Shotgun proteomics
National Category
Environmental Management
Identifiers
URN: urn:nbn:se:liu:diva-155982DOI: 10.1016/B978-0-12-804007-2.00017-5Scopus ID: 2-s2.0-85040579956ISBN: 9780128040072 (print)OAI: oai:DiVA.org:liu-155982DiVA, id: diva2:1300893
Available from: 2019-04-01 Created: 2019-04-01 Last updated: 2019-07-02Bibliographically approved

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Kuruvilla, JacobCristobal, Susana

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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  • Other style
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  • de-DE
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  • en-US
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  • nn-NB
  • sv-SE
  • Other locale
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Output format
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