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Response to "Association between early intake of solid food after Roux-en-Y gastric bypass and complications"
Edholm, David
Linköping University, Department of Clinical and Experimental Medicine. Linköping University, Faculty of Medicine and Health Sciences. Region Östergötland, Center for Surgery, Orthopaedics and Cancer Treatment, Department of Surgery in Linköping.
2019 (English)
In:
Surgery for Obesity and Related Diseases, ISSN 1550-7289, E-ISSN 1878-7533, Vol. 15, no 2, p. 358-358
Article in journal, Letter (Other academic) Published
Abstract [en]
n/a
Place, publisher, year, edition, pages
Elsevier, 2019. Vol. 15, no 2, p. 358-358
National Category
Surgery
Identifiers
URN:
urn:nbn:se:liu:diva-157567
DOI:
10.1016/j.soard.2018.12.015
ISI:
000466833100040
PubMedID:
30683513
Scopus ID:
2-s2.0-85064401946
OAI: oai:DiVA.org:liu-157567
DiVA, id:
diva2:1328644
Available from:
2019-06-22
Created:
2019-06-22
Last updated:
2019-06-24
Bibliographically approved
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Edholm, David
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Department of Clinical and Experimental Medicine
Faculty of Medicine and Health Sciences
Department of Surgery in Linköping
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Surgery for Obesity and Related Diseases
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Surgery
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ieee
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apa
ieee
modern-language-association-8th-edition
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oxford
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de-DE
en-GB
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