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Persistent symptoms in people with celiac disease despite gluten-free diet: A concern?
Linköping University, Department of Social and Welfare Studies, Division of Nursing Science. Linköping University, Faculty of Medicine and Health Sciences.
Linköping University, Department of Social and Welfare Studies, Division of Occupational Therapy. Linköping University, Faculty of Medicine and Health Sciences.ORCID iD: 0000-0003-2980-2835
Linköping University, Department of Social and Welfare Studies, Division of Nursing Science. Linköping University, Faculty of Medicine and Health Sciences.ORCID iD: 0000-0001-8007-1770
Linköping University, Department of Medical and Health Sciences, Division of Community Medicine. Linköping University, Faculty of Medicine and Health Sciences.
2019 (English)In: Gastroenterology Nursing, ISSN 1042-895X, E-ISSN 1538-9766, Vol. 42, no 6, p. 496-503Article in journal (Refereed) Published
Abstract [en]

Studies show that people with celiac disease have reduced well-being and have persistent symptoms, mainly related to the gastrointestinal tract. The aim of this study was to analyze how persons in a celiac disease member association report their symptoms, health, and life satisfaction. A questionnaire, with both open and closed questions, was distributed to all members (n = 726) of a celiac association in the southeast of Sweden. The response rate was 74.5%, of which 524 (72%) said they had received a celiac disease diagnosis and were thus included in the study. Almost half of the participants (40.7%-42.2%) stated that they had persistent celiac disease symptoms despite following a gluten-free diet. Diarrhea, abdominal pain, and congestion were persistent symptoms reported and could contribute to a lower health status compared with people without persistent symptoms. The life satisfaction scale (LiSat-9) showed differences in 5 of 9 variables between the groups. Living with celiac disease is far from easy when you have persistent symptoms. People with celiac disease require follow-up by healthcare services, and a new treatment needs to be developed because following the gluten-free diet alone does not seem to alleviate symptoms in everyone.

Place, publisher, year, edition, pages
Lippincott Williams & Wilkins, 2019. Vol. 42, no 6, p. 496-503
Keywords [en]
Celiac disease, Comorbidity, Health status, Life satisfaction
National Category
Medical and Health Sciences Gastroenterology and Hepatology
Identifiers
URN: urn:nbn:se:liu:diva-162435DOI: 10.1097/sga.0000000000000377ISI: 000501331100005PubMedID: 31770352Scopus ID: 2-s2.0-85075672187OAI: oai:DiVA.org:liu-162435DiVA, id: diva2:1374815
Note

Funding agencies:  LIONS research fund

Available from: 2019-12-03 Created: 2019-12-03 Last updated: 2025-02-11Bibliographically approved

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Roos, SusanneLiedberg, GunillaHellström, IngridWilhelmsson, Susan

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