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Our daily bread and onions: Negotiating tastes in family mealtime interaction
Wiggins, Sally
Linköping University, Department of Behavioural Sciences and Learning, Psychology. Linköping University, Faculty of Arts and Sciences.
ORCID iD:
0000-0002-3307-0748
Laurier, Eric
Edinburgh University, Edinburgh, Scotland, United Kingdom.
2020 (English)
In:
Space, taste and affect: Atmospheres that shape how we eat / [ed] Emily Falconer, London: Routledge, 2020
Chapter in book (Refereed)
Place, publisher, year, edition, pages
London: Routledge, 2020.
National Category
Psychology
Identifiers
URN:
urn:nbn:se:liu:diva-174068
ISBN:
9781138234260 (print)
ISBN:
1138234265 (print)
OAI: oai:DiVA.org:liu-174068
DiVA, id:
diva2:1536831
Available from:
2021-03-12
Created:
2021-03-12
Last updated:
2021-03-19
Bibliographically approved
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apa
ieee
modern-language-association-8th-edition
vancouver
oxford
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
oxford
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
Output format
html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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