Taint and odour related quality monitoring of two food packaging board products using gas chromatography, gas sensors and sensory analysis
1999 (English)In: Nordic Pulp & Paper Research Journal, Vol. 14, no 1, 5-16 p.Article in journal (Refereed) Published
Both the instrumental techniques were useful for measuring taint and odour related quality variations within one of the products, which emitted relatively high amounts of volatile organic compounds. Multivariate data analysis showed to be powerful for visualising patterns in the headspace concentrations of compounds emitted from the products.
Place, publisher, year, edition, pages
1999. Vol. 14, no 1, 5-16 p.
Electronic nose, Gas sensors, Headspace gas chromatography, Multivariate data analysis, Packaging board, Sensory analysis
IdentifiersURN: urn:nbn:se:liu:diva-17332DOI: 10.3183/NPPRJ-1999-14-01-p005-016OAI: oai:DiVA.org:liu-17332DiVA: diva2:208677