Human exposures to acrylamide are below the threshold for carcinogenesis
2004 (English)Article in journal (Refereed) Published
Dose-response calculations for a threshold of carcinogenesis in animal studies do not support the notion that acrylamide (ACR) with the present status of consumption in food is carcinogenic for humans. This is in agreement with the recent reassuring epidemiological studies which have shown a lack of correlation between exposure to ACR in food and the incidence of cancer. © Arnold 2004.
Place, publisher, year, edition, pages
2004. Vol. 23, no 7, 357-358 p.
acrylamide, carcinogenesis, threshold
Medical and Health Sciences
IdentifiersURN: urn:nbn:se:liu:diva-28454DOI: 10.1191/0960327104ht461scLocal ID: 13601OAI: oai:DiVA.org:liu-28454DiVA: diva2:249263