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Human exposures to acrylamide are below the threshold for carcinogenesis
Linköping University, Faculty of Health Sciences. Linköping University, Department of Medicine and Care, Clinical Physiology.
Department of Pharmacology and Toxicology, School of Medicine, University of Louisville, Louisville, KY USA.
2004 (English)In: Human and Experimental Toxicology, ISSN 0960-3271, E-ISSN 1477-0903, Vol. 23, no 7, 357-358 p.Article in journal (Refereed) Published
Abstract [en]

Dose-response calculations for a threshold of carcinogenesis in animal studies do not support the notion that acrylamide (ACR) with the present status of consumption in food is carcinogenic for humans. This is in agreement with the recent reassuring epidemiological studies which have shown a lack of correlation between exposure to ACR in food and the incidence of cancer. © Arnold 2004.

Place, publisher, year, edition, pages
Sage Publications, 2004. Vol. 23, no 7, 357-358 p.
Keyword [en]
acrylamide, carcinogenesis, threshold
National Category
Environmental Health and Occupational Health
Identifiers
URN: urn:nbn:se:liu:diva-28454DOI: 10.1191/0960327104ht461scISI: 000223054100007PubMedID: 15311854Scopus ID: 2-s2.0-4344637631Local ID: 13601OAI: oai:DiVA.org:liu-28454DiVA: diva2:249263
Available from: 2009-10-09 Created: 2009-10-09 Last updated: 2017-12-13

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Thulesius, Olav

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