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Protein denaturation and the denatured state
Linköping University, The Institute of Technology. Linköping University, Department of Physics, Chemistry and Biology, Biochemistry.
Linköping University, The Institute of Technology. Linköping University, Department of Physics, Chemistry and Biology, Molecular Biotechnology .
2005 (English)In: Encyclopedia of Life Sciences, Wiley-Blackwell , 2005Chapter in book (Other (popular science, discussion, etc.))
Abstract [en]

Protein denaturation experiments are routinely used to determine protein stability and to elucidate structural and dynamic effects of mutations, cofactors and ligands. Denatured states of proteins have gained wide interest in recent years owing to their fundamental importance in a wide variety of phenomena such as deciphering the protein folding problem and the molecular understanding of many diseases.

Place, publisher, year, edition, pages
Wiley-Blackwell , 2005.
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Natural Sciences
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URN: urn:nbn:se:liu:diva-30404DOI: 10.1038/npg.els.0003003Local ID: 15961OAI: oai:DiVA.org:liu-30404DiVA: diva2:251226
Available from: 2009-10-09 Created: 2009-10-09 Last updated: 2010-04-26

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Hammarström, PerJonsson, Bengt-Harald

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