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Östersjökryddmix
Linköping University, Faculty of Arts and Sciences. Linköping University, The Tema Institute, Department of Food Studies.ORCID iD: 0000-0002-5988-5160
2005 (Swedish)In: Östersjömat - Traditioner, recept och matkultur / [ed] Mats Hellström, Stockholm: Carlsson bokförlag , 2005, 1, p. 102-113Chapter in book (Other academic)
Abstract [sv]

En bok om mat och mattraditioner kring Östersjön. Om det tyska kökets roll och om skärgårdens specialiteter, om traditionens och sedernas inflytande. Största delen av boken ägnas åt de olika ländernas rätter och recept.
Place, publisher, year, edition, pages
Stockholm: Carlsson bokförlag , 2005, 1. p. 102-113
National Category
Peace and Conflict Studies Other Social Sciences not elsewhere specified
Identifiers
URN: urn:nbn:se:liu:diva-41674Local ID: 58702ISBN: 91-7203-697-4 (print)ISBN: 978-9-1720-3697-0 (print)OAI: oai:DiVA.org:liu-41674DiVA, id: diva2:262528
Available from: 2009-10-10 Created: 2009-10-10 Last updated: 2025-02-20Bibliographically approved

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Eriksson, Bengt Erik

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Total: 103 hits
CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
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