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The importance of being knotted: Effects of the C-terminal knot structure on enzymatic and mechanical properties of bovine carbonic anhydrase II
Linköping University, The Institute of Technology. Linköping University, Department of Physics, Chemistry and Biology, Biochemistry.
2003 (English)In: Biophysical Journal, ISSN 0006-3495, E-ISSN 1542-0086, Vol. 84, no 2, 159A-159A p.Conference paper, Published paper (Other academic)
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2003. Vol. 84, no 2, 159A-159A p.
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Engineering and Technology
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URN: urn:nbn:se:liu:diva-48524OAI: oai:DiVA.org:liu-48524DiVA: diva2:269420
Available from: 2009-10-11 Created: 2009-10-11 Last updated: 2017-12-12

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Carlsson, Uno

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