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BIOSENSORS FOR PROCESS-CONTROL
CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND; .
CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND; .
CRANFIELD INST TECHNOL,CTR BIOTECHNOL,CRANFIELD MK43 0AL,BEDS,ENGLAND; .
Cranfield University, UK.ORCID iD: 0000-0002-1815-9699
1991 (English)In: Enzyme and microbial technology, ISSN 0141-0229, E-ISSN 1879-0909, Vol. 13, no 12, 946-955 p.Article, review/survey (Refereed) Published
Abstract [en]

Biosensors have been extensively studied during the last 20 years, and a myriad of laboratory biosensors have been developed. Improvements are required in biosensor design and performance before they become widely accepted in industrial process monitoring. However, as the biotechnology industry expands, biosensors may become more acceptable because, despite their limitations, they are the only devices capable of delivering the information required.

Place, publisher, year, edition, pages
Elsevier Science B.V., Amsterdam. , 1991. Vol. 13, no 12, 946-955 p.
Keyword [en]
BIOSENSOR; PROCESS CONTROL; FERMENTATION MONITORING
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:liu:diva-65304ISI: A1991GP32400001OAI: oai:DiVA.org:liu-65304DiVA: diva2:394928
Available from: 2011-02-04 Created: 2011-02-04 Last updated: 2017-12-11

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TURNER, APF

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