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A climate tax on meat?
Linköping University, Department of Culture and Communication, Centre for Applied Ethics. Linköping University, Faculty of Arts and Sciences.
2012 (English)In: Climate change and sustainable development :: ethical perspectives on land use and food production: ethical perspectives on land use and food production / [ed] Thomas Potthast, Simon Meisch, Wageningen: Wageningen Academic Publishers, 2012, 109-114 p.Conference paper (Other academic)
Abstract [en]

Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive produc.

Place, publisher, year, edition, pages
Wageningen: Wageningen Academic Publishers, 2012. 109-114 p.
Keyword [en]
climatic change, sustainable development, ethics
National Category
URN: urn:nbn:se:liu:diva-77996ISBN: 978-90-8686-197-2OAI: diva2:530639
Available from: 2012-06-04 Created: 2012-06-04 Last updated: 2014-12-02Bibliographically approved

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Nordgren, Anders
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