liu.seSearch for publications in DiVA
Change search
ReferencesLink to record
Permanent link

Direct link
Glucose biosensors for the study and control of bakers compressed yeast production
Cranfield University, UK. (Biosensors and Bioelectronics)ORCID iD: 0000-0002-1815-9699
1989 (English)In: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes, 47-51 p.Article in journal (Refereed) Published
Place, publisher, year, edition, pages
Amsterdam: Elsevier , 1989. 47-51 p.
National Category
Natural Sciences
URN: urn:nbn:se:liu:diva-88605OAI: diva2:605112
Available from: 2013-02-13 Created: 2013-02-13 Last updated: 2013-10-04

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Turner, Anthony
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 70 hits
ReferencesLink to record
Permanent link

Direct link