liu.seSearch for publications in DiVA
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Biosensors in the food industry
Cranfield University, UK. (Biosensors and Bioelectronics)ORCID iD: 0000-0002-1815-9699
1987 (English)In: Sensors and Measurement of Product Properties - Instrumentation and Process Control / [ed] K.O. Paulus, Karlsruhe: Bundesforschungsanstalt fur Ernahrung, , 1987, 15-17 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
Karlsruhe: Bundesforschungsanstalt fur Ernahrung, , 1987. 15-17 p.
Series
03414469
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:liu:diva-89893OAI: oai:DiVA.org:liu-89893DiVA: diva2:610363
Available from: 2013-03-11 Created: 2013-03-11 Last updated: 2013-10-04

Open Access in DiVA

No full text

Authority records BETA

Turner, Anthony

Search in DiVA

By author/editor
Turner, Anthony
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 105 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf