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Biosensors: Principles and potential
Cranfield University, UK. (Biosensors and Bioelectronics)ORCID iD: 0000-0002-1815-9699
1987 (Swedish)In: Chemical Aspects of Food Enzymes / [ed] A.T. Andrews, London: Royal Society of Chemistry , 1987, 259-270 p.Chapter in book (Refereed)
Place, publisher, year, edition, pages
London: Royal Society of Chemistry , 1987. 259-270 p.
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Livsmedelskemi: kongr.
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Natural Sciences
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URN: urn:nbn:se:liu:diva-89896ISBN: 0-85186-686-7 (print)OAI: oai:DiVA.org:liu-89896DiVA: diva2:610381
Available from: 2013-03-11 Created: 2013-03-11 Last updated: 2014-05-07

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Turner, Anthony

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  • harvard1
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