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Cultured Meat: will it separate us from nature?
Linköping University, Department of Medical and Health Sciences, Health and Society. Linköping University, Faculty of Arts and Sciences.
LEI, Wageningen UR, the Netherlands.
2012 (English)In: Climate Change and Sustainable Development: Ethical perspectives on land use and food production / [ed] Thomas Potthast and Simon Meish, Wageningen: Wageningen Academic Publishers, 2012, 348-351 p.Chapter in book (Other academic)
Abstract [en]

In vitro meat, or cultured meat, is one of the ideas that are being proposed to help solve the problems associated with the ever growing global meat consumption. The prospect is a source or great moral hope, but also generates doubts and criticism. In this paper, we focus on worries about (1) the alleged unnaturalness of in vitro meat; and (2) the possible deterioration of our relations with nature and animals. We will argue that arguments about (un)naturalness take us to any conclusion we want. As to our relations with nature and animals, we think it more plausible that cultured meat will lead to improvement than to deterioration.

Place, publisher, year, edition, pages
Wageningen: Wageningen Academic Publishers, 2012. 348-351 p.
Keyword [en]
cultured meat, naturalness, environment, animal ethics
National Category
Philosophy, Ethics and Religion
Identifiers
URN: urn:nbn:se:liu:diva-90991DOI: 10.3920/978-90-8686-753-0_52ISBN: 978-9086861972 ISBN: e-978-90-8686-753-0 OAI: oai:DiVA.org:liu-90991DiVA: diva2:615519
Available from: 2013-04-10 Created: 2013-04-10 Last updated: 2013-04-19

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Welin, Stellan

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf