Restaurant work-experience as stepping stone into the rest of labour market.: Entries to and exits from the restaurant sector among young people of immigrant beckgrounds in Sweden.
2013 (English)In: Nordic Journal of Migration Research, ISSN 1799-649X, Vol. 3, no 2Article in journal (Refereed) Published
The restaurant sector is expected to provide start-up jobs for young persons in the labour market in Sweden. This study use data from the Swedish population and tax register, and follows the routes of employees in the sector from 2003 until 2008. The conclusion is that work experience in the restaurant sector can be considered an important stepping stone into other parts of the labour market. However, it is more common among individuals with foreign born parents to remain in the sector or become unemployed, whereas individuals with Swedish born parents are more likely to go on to other sectors.
Place, publisher, year, edition, pages
2013. Vol. 3, no 2
First and second generation, restaurant sector, labour market, Sweden
Sociology Economics and Business
IdentifiersURN: urn:nbn:se:liu:diva-92390DOI: 10.2478/v10202-012-0020-xOAI: oai:DiVA.org:liu-92390DiVA: diva2:620695
FunderFAS, Swedish Council for Working Life and Social Research, 2008-0854