Chemical recognition of fruitripeness in spider monkeys (Atelesgeoffroyi)
2015 (English)In: Scientific Reports, ISSN 2045-2322, E-ISSN 2045-2322, Vol. 5, 1-10 p., 14895Article in journal (Refereed) Published
Behavioral Ecology & Sociobiology Unit, German Primate Center, Kellnerweg 4, 37077 Göttingen, Germany, Department of Sociobiology/Anthropology, Johann-Friedrich-Blumenbach Institute for Zoology and Anthropology, Georg-August University of Göttingen, Kellnerweg 6, 37077 Göttingen, Germany, Institute of Evolutionary Ecology and Conservation Genomics, University of Ulm, Helmhotztr. 10-1, Containerdorf, 89081 Ulm, Germany.
Orts Garri, Rosa
Linköping University, Department of Physics, Chemistry and Biology, Biology. Linköping University, Faculty of Science & Engineering.
Hernandez Salazar, Laura Teresa
Institute of Neuroethology, University of Veracruzana, Calle y No. Dr. Luis Castelazo s/n, Col. Industrial Animas, C.P. 91190, Ciudad, Xalapa, Ver., México.
Institute of Organic Chemistry, Technical University of Braunschweig, Hagenring 30, 38106 Braunschweig, Germany.
Primates are now known to possess well-developed olfactory sensitivity and discrimination capacitiesthat can play a substantial role in many aspects of their interaction with conspecifics and theenvironment. Several studies have demonstrated that olfactory cues may be useful in fruit selection.Here, using a conditioning paradigm, we show that captive spider monkeys (Ateles geoffroyi) displayhigh olfactory discrimination performance between synthetic odor mixtures mimicking ripe andunripe fruits of two wild, primate-consumed, Neotropical plant species. Further, we show that spidermonkeys are able to discriminate the odor of ripe fruits from odors that simulate unripe fruits thatbecome increasingly similar to that of ripe ones. These results suggest that the ability of spidermonkeys to identify ripe fruits may not depend on the presence of any individual compound thatmark fruit ripeness. Further, the results demonstrate that spider monkeys are able to identify ripefruits even when the odor signal is accompanied by a substantial degree of noise.
Place, publisher, year, edition, pages
2015. Vol. 5, 1-10 p., 14895
Biochemistry and Molecular Biology
IdentifiersURN: urn:nbn:se:liu:diva-121816DOI: 10.1038/srep14895ISI: 000362279900001PubMedID: 26440380OAI: oai:DiVA.org:liu-121816DiVA: diva2:859508
Funding text: German Science Foundation (Deutsche Forschungsgemeinschaft) [HE 1870/19-1, AY 12/7-1]; Minerva foundation; Consejo Nacional de Ciencia y Tecnologia (CONACYT) Mexico [J-51435-IV]2015-10-072015-10-072015-10-27