liu.seSearch for publications in DiVA
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
A highly selective and sensitive electrochemical determination of melamine based on succinic acid functionalized copper oxide nanostructures
University of Bristol, England; University of Sindh, Pakistan.
University of Bristol, England.
University of Sindh, Pakistan.
University of Sindh, Pakistan.
Show others and affiliations
2015 (English)In: RSC Advances, ISSN 2046-2069, E-ISSN 2046-2069, Vol. 5, no 127, 105090-105097 p.Article in journal (Refereed) Published
Resource type
Text
Abstract [en]

This study presents the development of a highly selective and sensitive electrochemical sensor for the determination of melamine from aqueous environments. The sensor system is based on functionalised marigold-like CuO nanostructures fabricated using a controlled hydrothermal process, where the utilised succinic acid is considered to play a dual role as a functionalising and growth controlling agent (modifier). The fabricated nanostructures exhibit sharp and well-ordered structural features with dimensions (thickness) in the range of 10-50 nm. The sensor system exhibits strong linearity within the concentration range of 0.1 x 10(-9) to 5.6 x 10(-9) M and demonstrates an excellent limit of detection up to 0.1 x 10(-10) M. The extreme selectivity and sensing capability of the developed sensor is attributed to the synergy of selective interaction between succinic acid and melamine moieties, and the high surface area of marigold-like CuO nanostructures. In addition to this, the developed sensor was also utilised for the determination of melamine from real milk samples collected from different regions of Hyderabad, Pakistan. The obtained excellent recoveries proved the feasibility of the sensor for real life applications. The sensor system offers an operative measure for detecting extremely low melamine content with high selectivity in food contents.

Place, publisher, year, edition, pages
ROYAL SOC CHEMISTRY , 2015. Vol. 5, no 127, 105090-105097 p.
National Category
Other Chemical Engineering
Identifiers
URN: urn:nbn:se:liu:diva-124145DOI: 10.1039/c5ra22892aISI: 000366865900054OAI: oai:DiVA.org:liu-124145DiVA: diva2:896755
Note

Funding Agencies|Higher Education Commission, Islamabad, Pakistan under IRSIP program

Available from: 2016-01-22 Created: 2016-01-19 Last updated: 2016-01-29

Open Access in DiVA

No full text

Other links

Publisher's full text

Search in DiVA

By author/editor
Willander, Magnus
By organisation
Physics and ElectronicsFaculty of Science & Engineering
In the same journal
RSC Advances
Other Chemical Engineering

Search outside of DiVA

GoogleGoogle Scholar

Altmetric score

Total: 213 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf