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Method and Device for Measuring EnzymaticActivity of Polysaccharide-Hydrolysing Enzymes.
Linköping University, Department of Physics, Chemistry and Biology, Biosensors and Bioelectronics. (Biosensors & Bioelectronics)ORCID iD: 0000-0002-1815-9699
Linköping University, Department of Physics, Chemistry and Biology, Biosensors and Bioelectronics.
Linköping University, Department of Physics, Chemistry and Biology, Biosensors and Bioelectronics.
Linköping University, Department of Physics, Chemistry and Biology, Biosensors and Bioelectronics.
2016 (English)Patent (Other (popular science, discussion, etc.))
Abstract [en]

A device and method for detecting and/or measuring a polysaccharide-hydrolysing activity of an enzyme and/or quantifying the amount of the enzyme in a sample employs a complex of a polysaccharide that is hydrolysable by the enzyme and an electrically active signal species or progenitor thereof such that action of the enzyme on the complex causes liberation of the signal species or progenitor.  Thus enzyme activity leads to free signal species which can be detected and quantified electrically.

Place, publisher, year, edition, pages
2016.
Keyword [en]
Amylase, sress marker, biosensor
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:liu:diva-128788OAI: oai:DiVA.org:liu-128788DiVA: diva2:931859
Patent
GB GB 2531622
Available from: 2016-05-30 Created: 2016-05-30 Last updated: 2016-05-30

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Turner, Anthony
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