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  • 1.
    Forsum, Elisabet
    et al.
    Linköping University, Faculty of Health Sciences. Linköping University, Department of Biomedicine and Surgery, Nutrition.
    Forsberg, A M
    Nilsson, E
    Bergström, J
    Hultman, E
    Electrolytes, water, RNA, total creatine and calculated resting membrane potential in muscle tissue from pregnant women.2000In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 44, p. 144-149Article in journal (Refereed)
  • 2.
    Geraedts, Maartje C. P.
    et al.
    Maastricht University.
    Troost, Freddy J.
    Maastricht University.
    Tinnemans, Rik
    Maastricht University.
    Söderholm, Johan D
    Linköping University, Department of Clinical and Experimental Medicine, Surgery . Linköping University, Faculty of Health Sciences. Östergötlands Läns Landsting, Centre of Surgery and Oncology, Department of Surgery in Östergötland.
    Brummer, Robert-Jan
    Maastricht University.
    Saris, Wim H. M.
    Maastricht University.
    Release of Satiety Hormones in Response to Specific Dietary Proteins Is Different between Human and Murine Small Intestinal Mucosa2010In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 56, no 4, p. 308-313Article in journal (Refereed)
    Abstract [en]

    Background/Aim: High protein diets are the most effective to stimulate cholecystokinin (CCK) and glucagon-like peptide 1 (GLP-1) release; however, which proteins are the most potent is not known. Here, the effects of specific dietary proteins on intestinal CCK and GLP-1 release were examined. Methods: Duodenal biopsies of 10 healthy male subjects and 10 male rats were taken and placed in an Ussing chamber system. The biopsies were exposed on the luminal side to buffer, egg protein, codfish protein, ovomucoid, pea protein, and wheat protein. After an exposure time of 2 h, samples were taken from the serosal side. Results: Pea protein and wheat protein increased CCK and GLP-1 release in human duodenal tissue, while codfish protein only increased CCK release. No elevated levels of CCK and GLP-1 were found after exposure of rat tissue to different proteins. Conclusion: Pea and wheat protein are the most potent stimulators of CCK and GLP-1 release in human duodenal tissue, and may therefore be good dietary additives in weight management.

  • 3.
    Görman, U
    et al.
    Lund University, Lund, Sweden.
    Nordström, K
    Jönköping University, Jönköping, Sweden.
    Ahlgren, J
    Lund University, Lund, Sweden.
    Grimaldi, K
    Eurogenetica Ltd, Burnham-on-Sea, UK .
    Mathers, J
    Newcastle University, Newcastle upon Tyne, UK.
    Perrudin, M
    Keller and Heckman LLP, Brussels, Belgium.
    Savigny, J
    Keller and Heckman LLP, Brussels, Belgium.
    Coff, C
    University College Zealand, Sorø,Denmark .
    Jönsson, H
    Lund University, Lund, Sweden.
    Juth, N
    Karolinska Institute, Stockholm, Sweden.
    Kjellström, S
    Jönköping University, Jönköping, Sweden.
    Meijboom, F
    Utrecht University, Utrecht, The Netherlands.
    Nordenfelt, Lennart
    Linköping University, Department of Medical and Health Sciences, Division of Health and Society. Linköping University, Faculty of Arts and Sciences.
    Nordgren, Anders
    Linköping University, Department of Culture and Communication, Centre for Applied Ethics. Linköping University, Faculty of Arts and Sciences.
    Rondeltap, A
    Wageningen University and Research Centre, Wageningen, The Netherlands.
    van Trijp, H
    Wageningen University and Research Centre, Wageningen, The Netherlands.
    Is it right? The ethical and legal implications of personalised nutrition2013In: Annals of Nutrition and Metabolism, ISSN 0250-6807, E-ISSN 1421-9697, Vol. 63, no 1, p. 3-4Article in journal (Refereed)
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