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  • 1.
    Svenfelt, Åsa
    et al.
    Linköpings universitet, Institutionen för kultur och samhälle, Centrum för kommunstrategiska studier. Linköpings universitet, Filosofiska fakulteten. KTH Royal Inst Technol, Sweden.
    Baraka Wadha, Noha
    KTH Royal Inst Technol, Sweden.
    Parekh, Vishal
    KTH Royal Inst Technol, Sweden.
    Sustainable consumption futures: according to whom?2024Ingår i: Sustainability: Science, Practice, & Policy, E-ISSN 1548-7733, Vol. 20, nr 1, artikel-id 2341495Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    This article aims to uncover diverse perspectives regarding what sustainable consumption is and should be in the future. We draw upon and combine critical futures studies with recognitional justice. Futures studies enables inclusive approaches and divergence from current narratives of the future that are perceived as dominant. Recognitional justice allows for reflection upon who is usually not in the room when consumption futures are discussed. The article analyzes sustainable consumption-futures workshops held with four groups in Sweden. The first was with partners in a research program focusing on sustainable consumption. The second workshop enlisted elderly rural retirees, the third newly-arrived women from Syria and Eritrea, and the fourth high-income earners. A variety of traits in the discussions were noticeably influenced by the local context and backgrounds of the participants. Several issues brought up in the discussions dealt with issues that are on the political agenda in Sweden, such as circulating materials and more information and knowledge. There were also matters not on the political agenda such as eating a vegetarian diet, reducing consumption, and spending less time working. In addition, the newly-arrived women and, to some extent, the retirees, framed peace and ending the use of weapons as a vital element in sustainable consumption. This diversity and divergence highlights that, if it is to become relevant and inclusive, both research and policy need to recognize a multitude of perspectives and incorporate the distribution of power and critical futures perspectives to navigate a pathway toward consumption that is just and sustainable.

  • 2.
    van der Voorn, Tom
    et al.
    Erasmus Univ, Netherlands.
    Quist, Jaco
    Delft Univ Technol, Netherlands.
    Svenfelt, Åsa
    Linköpings universitet, Institutionen för kultur och samhälle, Centrum för kommunstrategiska studier. Linköpings universitet, Filosofiska fakulteten. KTH Royal Inst Technol, Sweden.
    Kok, Kasper
    Wageningen Univ, Netherlands.
    Hickman, Robin
    Bartlett Sch Planning, England.
    Sheppard, Stephen
    SE2 Sci Ctr, Canada.
    Kanyama, Annika Carlsson
    Ecoloop, Sweden.
    Banister, David
    Oxford Univ Ctr Environm, England.
    Advancing participatory backcasting for climate change adaptation planning using 10 cases from 3 continents2023Ingår i: Climate Risk Management, E-ISSN 2212-0963, Vol. 42, artikel-id 100559Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    In the face of climate change, a major challenge is to inform and guide long-term climate change adaptation planning under deep uncertainty, while aiming at transformative change. Normative futures studies approaches, such as participatory backcasting, visioning and transition management, are increasingly applied, but their potential for climate change adaptation research and practice remains undervalued. This paper aims to advance the potential of backcasting in climate adaptation, by comparing various climate change adaptation studies that have used backcasting or visioning approaches. A framework has been further developed and applied to evaluate 10 cases in Africa, Europe and North America, using four dimensions: (i) inputs and settings; (ii) process and methods (iii) results, and (iv), impact. Our evaluation provides key insights into the use and further development of backcasting for climate adaptation. Key elements to add are advanced system modeling, robust elements, pathway switching and hybrid pathways, enhancing participation of marginal groups, and contributing to impact by facilitating the utilization of results and knowledge in practice and decision making.

  • 3.
    Reinholdsson, Tommy
    et al.
    Department of Psychology University of Gothenburg Gothenburg Sweden.
    Hedesström, Martin
    Department of Psychology University of Gothenburg Gothenburg Sweden.
    Ejelöv, Emma
    Department of Space, Earth and Environment Chalmers University of Technology Gothenburg Sweden.
    Hansla, André
    Department of Psychology University of Gothenburg Gothenburg Sweden.
    Bergquist, Magnus
    Department of Psychology University of Gothenburg Gothenburg Sweden.
    Svenfelt, Åsa
    Division of Strategic Sustainability Studies KTH Royal Institute of Technology Stockholm, Sweden.
    Nilsson, Andreas
    Department of Psychology University of Gothenburg Gothenburg Sweden.
    Nudging green food: The effects of a hedonic cue, menu position, a warm‐glow cue, and a descriptive norm2023Ingår i: Journal of Consumer Behaviour, ISSN 1472-0817, E-ISSN 1479-1838, nr 3, s. 557-568Artikel i tidskrift (Refereegranskat)
    Abstract [en]

    Meat consumption is associated with both public health risks and substantial CO2 emissions. In a large-scale field-experiment, we applied four nudges to the digital menus in 136 hamburger restaurants. The nudges promoted vegetarian food pur- chases by either (1) changing the menu position of vegetarian food, or aligning vege- tarian food with (2) a hedonic, taste-focused nudge, (3) the warm-glow effect, or (4) a descriptive social norm. These nudges were thus aimed to shift salience toward a cer- tain goal or the salience of a specific alternative. Vegetarian food purchases were measured in two datasets analyzing if nudges affected customers' “route” to ordering vegetarian food (29,640 observations), and the total number of vegetarian food sold during the intervention (346,081 observations). Results showed that the position nudge affected customers route to buying vegetarian food. More specifically, making the “green category” more accessible made more customers order through that cate- gory. Interestingly, this did not affect the total number of vegetarian sales. However, results indicate that nudges that utilize the salience of goals, in particular hedonic goals, may have an overall positive effect on total vegetarian sales.

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