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Publikasjoner (4 av 4) Visa alla publikasjoner
Witell, L., Shams, P., Gustafsson, A., Pilawa, J. & Valtakoski, A. (2025). Kundupplevelse i Förändring: digitalisering, robotar och social närvaro i kundresan. Stockholm: Handelsrådet
Åpne denne publikasjonen i ny fane eller vindu >>Kundupplevelse i Förändring: digitalisering, robotar och social närvaro i kundresan
Vise andre…
2025 (svensk)Rapport (Fagfellevurdert)
Abstract [sv]

Forskningen inom projektet ”Kundupplevelse i förändring” har gettoss en djupgående förståelse för hur digitalisering, sociala robotar ochförändrad social närvaro omformar handeln och påverkar kundupplevelsen.Digitala innovationer som e-handel, självbetjäning och appar har förbättrat bekvämligheten ocheffektiviteten för många kunder. Samtidigt har de sociala inslagen i handeln minskat, vilket bådekunder och anställda upplever som en förlust. Kunder söker alltmer efter interaktioner som kännspersonliga och meningsfulla, medan anställda rapporterar att minskad kontakt med kunderpåverkar deras motivation i arbetet negativt.

sted, utgiver, år, opplag, sider
Stockholm: Handelsrådet, 2025. s. 36
Serie
Handelsrådets rapportserie ; 2025: 1
HSV kategori
Identifikatorer
urn:nbn:se:liu:diva-218495 (URN)9789189922044 (ISBN)
Forskningsfinansiär
Swedish Retail and Wholesale Development Council
Tilgjengelig fra: 2025-10-04 Laget: 2025-10-04 Sist oppdatert: 2026-01-08bibliografisk kontrollert
Pilawa, J., Valtakoski, A. & Witell, L. (2022). I see what you did there: Do consumers perceive actual service innovations as innovative?. In: 12th SERVSIG Conference, University of Strathclyde: . Paper presented at 12th SERVSIG Conference, University of Strathclyde. Glasgow
Åpne denne publikasjonen i ny fane eller vindu >>I see what you did there: Do consumers perceive actual service innovations as innovative?
2022 (engelsk)Inngår i: 12th SERVSIG Conference, University of Strathclyde, Glasgow, 2022Konferansepaper, Publicerat paper (Fagfellevurdert)
sted, utgiver, år, opplag, sider
Glasgow: , 2022
HSV kategori
Identifikatorer
urn:nbn:se:liu:diva-197337 (URN)
Konferanse
12th SERVSIG Conference, University of Strathclyde
Tilgjengelig fra: 2023-08-31 Laget: 2023-08-31 Sist oppdatert: 2024-05-29
Gremyr, I., Valtakoski, A. & Witell, L. (2019). Two routes of service modularization: advancing standardization and customization. Journal of Services Marketing, 33(1), 73-87
Åpne denne publikasjonen i ny fane eller vindu >>Two routes of service modularization: advancing standardization and customization
2019 (engelsk)Inngår i: Journal of Services Marketing, E-ISSN 0887-6045, Vol. 33, nr 1, s. 73-87Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Purpose

This study aims to investigate service modularization in a manufacturing firm, identifies service modularization processes and examines how these processes change the service module characteristics.

Design/methodology/approach

The study is based on a longitudinal case study (2008-2017) of a manufacturing firm. The development of six service modules was analyzed using data from interviews with key informants, informal meetings and internal documentation.

Findings

This study suggests five service modularization processes, and that service module characteristics, such as standardization and interconnectedness, change in different ways depending on the service modularization processes used. It further identifies two service modularization routes that each combine the service modularization processes in unique ways with replication as a key process to improve both standardization and customization.

Practical implications

This study elaborates a framework for service modularization, which can serve as a guideline for developing service modules. It also highlights the differences between product and service modularization, suggesting that the role of service module characteristics such as standardization and customization is specific for services.

Originality/value

This longitudinal case study (2008-2017) provides empirical evidence on service modularization and extends existing knowledge on service modularization processes and how they influence service module characteristics.

sted, utgiver, år, opplag, sider
Emerald Group Publishing Limited, 2019
Emneord
Service innovation; Qualitative research; New service development; Business-to-business services; Service infusion; Modularization; Standardization; Customization; Case study method; Service modules
HSV kategori
Identifikatorer
urn:nbn:se:liu:diva-157570 (URN)10.1108/JSM-10-2018-0285 (DOI)000467622600007 ()2-s2.0-85063995581 (Scopus ID)
Tilgjengelig fra: 2019-06-22 Laget: 2019-06-22 Sist oppdatert: 2024-07-04bibliografisk kontrollert
Valtakoski, A. & Jarvi, K. (2016). Productization of knowledge-intensive services Enabling knowledge sharing and cross-unit collaboration. Journal of Service Management, 27(3), 360-390
Åpne denne publikasjonen i ny fane eller vindu >>Productization of knowledge-intensive services Enabling knowledge sharing and cross-unit collaboration
2016 (engelsk)Inngår i: Journal of Service Management, ISSN 1757-5818, E-ISSN 1757-5826, Vol. 27, nr 3, s. 360-390Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

Purpose - The purpose of this paper is to study the antecedents of service innovation success in the knowledge-intensive business services context, especially why the participation of frontline employees and multiple organizational units is not enough for succeeding in knowledge-intensive service productization. Design/methodology/approach - A multiple-case study of two polar cases with longitudinal data, participant observation, and key personnel interviews. Findings - Case evidence indicates that frontline employee participation and cross-unit collaboration are not sufficient antecedents for successful service productization. Instead, to facilitate employee knowledge sharing, managers need to align the project goals with the goals of participating employees, and promote trust among the project workgroup. Moreover, to enable effective cross-unit collaboration, managers need to facilitate the establishment of common vocabulary for productization work and services, and to resolve any emerging conflicts between participating organizational units. Practical implications - The findings indicate the importance of enabling knowledge sharing and cross-unit collaboration for service productization. The identified antecedents translate to practical strategies for achieving these. The results also highlight the importance of bottom-up service innovation, and the management of service innovation on the group level. Originality/value - The study indicates that common antecedents for successful service innovation may not be sufficient in the knowledge-intensive context, calling into question the assumptions about individual and group behavior in service innovation, and suggesting the importance of multi-level perspective on service innovation.

sted, utgiver, år, opplag, sider
EMERALD GROUP PUBLISHING LTD, 2016
Emneord
Motivation; Knowledge sharing; Service innovation; Knowledge-intensive services; Service productization
HSV kategori
Identifikatorer
urn:nbn:se:liu:diva-130675 (URN)10.1108/JOSM-01-2015-0004 (DOI)000379820800006 ()
Tilgjengelig fra: 2016-08-19 Laget: 2016-08-19 Sist oppdatert: 2022-09-04
Organisasjoner
Identifikatorer
ORCID-id: ORCID iD iconorcid.org/0000-0003-4543-0015