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Metabolism and Movement: Calculating food and exercise or activating bodies in Dutch weight management
Linköpings universitet, Institutionen för tema, Tema teknik och social förändring. Linköpings universitet, Filosofiska fakulteten. (Science, Technology and Valuation Practices)ORCID-id: 0000-0002-8319-0975
2018 (engelsk)Inngår i: BioSocieties, ISSN 1745-8552, E-ISSN 1745-8560, Vol. 13, nr 2, s. 389-407Artikkel i tidsskrift (Fagfellevurdert) Published
Abstract [en]

In this article, drawing on ethnographic fieldwork in the Netherlands, I explore how weight management practices adapt scientific knowledge to the pragmatics of daily life. I contrast two ‘metabolic logics’: one premises calculating food and exercise to ensure energy balance; the other, operating as a critique to the first, puts its hope in activating people’s metabolic rate. Metabolic logics, I stress, do not just present ideas on bodily functioning. They are also and importantly a practical and material affair. The first approach incites a desire and sense of responsibility in people to have control over and correct their bodies, while the second, foregrounding less measurable forms of health, hinges on a person’s responsivity and trust in other active entities. Metabolic practices do not merely follow scientific insights into how fat comes about; they include estimations of what knowledge is helpful in daily life when overweight is a concern. However, innovation is difficult, as in exercise machines, recommended dietary intakes or diet shakes, figures of food as fuel and bodies as machines stubbornly sediment. In conclusion, I suggest that when ‘thinking metabolically’ we address metabolism as part of the socio-material practices that narrate eating, bodies and moving together in particular ways.

sted, utgiver, år, opplag, sider
Palgrave Macmillan, 2018. Vol. 13, nr 2, s. 389-407
Emneord [en]
metabolism, eating, exercise, health promotion, food, body
HSV kategori
Identifikatorer
URN: urn:nbn:se:liu:diva-147689DOI: 10.1057/s41292-017-0076-xISI: 000449364200004OAI: oai:DiVA.org:liu-147689DiVA, id: diva2:1204048
Tilgjengelig fra: 2018-05-06 Laget: 2018-05-06 Sist oppdatert: 2025-02-20bibliografisk kontrollert

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