liu.seSök publikationer i DiVA
Ändra sökning
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Productization of knowledge-intensive services Enabling knowledge sharing and cross-unit collaboration
Linköpings universitet, Institutionen för ekonomisk och industriell utveckling, Företagsekonomi. Linköpings universitet, Filosofiska fakulteten.
Aalto University, Finland.
2016 (Engelska)Ingår i: Journal of Service Management, ISSN 1757-5818, E-ISSN 1757-5826, Vol. 27, nr 3, s. 360-390Artikel i tidskrift (Refereegranskat) Published
Resurstyp
Text
Abstract [en]

Purpose - The purpose of this paper is to study the antecedents of service innovation success in the knowledge-intensive business services context, especially why the participation of frontline employees and multiple organizational units is not enough for succeeding in knowledge-intensive service productization. Design/methodology/approach - A multiple-case study of two polar cases with longitudinal data, participant observation, and key personnel interviews. Findings - Case evidence indicates that frontline employee participation and cross-unit collaboration are not sufficient antecedents for successful service productization. Instead, to facilitate employee knowledge sharing, managers need to align the project goals with the goals of participating employees, and promote trust among the project workgroup. Moreover, to enable effective cross-unit collaboration, managers need to facilitate the establishment of common vocabulary for productization work and services, and to resolve any emerging conflicts between participating organizational units. Practical implications - The findings indicate the importance of enabling knowledge sharing and cross-unit collaboration for service productization. The identified antecedents translate to practical strategies for achieving these. The results also highlight the importance of bottom-up service innovation, and the management of service innovation on the group level. Originality/value - The study indicates that common antecedents for successful service innovation may not be sufficient in the knowledge-intensive context, calling into question the assumptions about individual and group behavior in service innovation, and suggesting the importance of multi-level perspective on service innovation.

Ort, förlag, år, upplaga, sidor
EMERALD GROUP PUBLISHING LTD , 2016. Vol. 27, nr 3, s. 360-390
Nyckelord [en]
Motivation; Knowledge sharing; Service innovation; Knowledge-intensive services; Service productization
Nationell ämneskategori
Företagsekonomi
Identifikatorer
URN: urn:nbn:se:liu:diva-130675DOI: 10.1108/JOSM-01-2015-0004ISI: 000379820800006OAI: oai:DiVA.org:liu-130675DiVA, id: diva2:954063
Tillgänglig från: 2016-08-19 Skapad: 2016-08-19 Senast uppdaterad: 2022-09-04

Open Access i DiVA

Fulltext saknas i DiVA

Övriga länkar

Förlagets fulltext

Person

Valtakoski, Aku

Sök vidare i DiVA

Av författaren/redaktören
Valtakoski, Aku
Av organisationen
FöretagsekonomiFilosofiska fakulteten
I samma tidskrift
Journal of Service Management
Företagsekonomi

Sök vidare utanför DiVA

GoogleGoogle Scholar

doi
urn-nbn

Altmetricpoäng

doi
urn-nbn
Totalt: 242 träffar
RefereraExporteraLänk till posten
Permanent länk

Direktlänk
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • oxford
  • Annat format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annat språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf