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Relationship between bile salts, bacterial translocation, and duodenal mucosal integrity in functional dyspepsia
Katholieke Univ Leuven, Belgium.
Katholieke Univ Leuven, Belgium.
Katholieke Univ Leuven, Belgium.
Linköping University, Department of Biomedical and Clinical Sciences, Division of Surgery, Orthopedics and Oncology. Linköping University, Faculty of Medicine and Health Sciences.ORCID iD: 0000-0002-6820-0215
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2020 (English)In: Neurogastroenterology and Motility, ISSN 1350-1925, E-ISSN 1365-2982, Vol. 32, no 5, article id e13788Article in journal (Refereed) Published
Abstract [en]

Background Functional dyspepsia (FD) is a complex disorder, in which multiple mechanisms underlie symptom generation, including impaired duodenal barrier function. Moreover, an altered duodenal bile salt pool was recently discovered in patients with FD. We aimed to evaluate the relationship between bile salts, bacterial translocation, and duodenal mucosal permeability in FD. Methods Duodenal biopsies from patients with FD and healthy volunteers (HV) were mounted in Ussing chambers to measure mucosal resistance and bacterial passage in the absence and presence of fluorescein-conjugated Escherichia coli and glyco-ursodeoxycholic acid (GUDCA) exposure. In parallel, duodenal fluid aspirates were collected from patients and bile salts were analyzed. Key results The transepithelial electrical resistance of duodenal biopsies from patients was lower compared with HV (21.4 +/- 1.3 omega.cm(2) vs. 24.4 +/- 1.2 omega.cm(2); P = .02; N = 21). The ratio of glyco-cholic and glyco-chenodeoxycholic acid (GCDCA) to tauro- and GUDCA correlated positively with transepithelial electrical resistance in patients. Glyco-ursodeoxycholic acid slightly altered the mucosal resistance, resulting in similar values between patient and healthy biopsies (22.1 +/- 1.0 omega.cm(2) vs. 23.0 +/- 1.0 omega.cm(2); P = .5). Bacterial passage after 120 minutes was lower for patient than for healthy biopsies (0.0 [0.0-681.8] vs. 1684.0 [0.0-4773.0] E coli units; P = .02). Glyco-ursodeoxycholic acid increased bacterial passage in patient biopsies (102.1 [0.0-733.0] vs. 638.9 [280.6-2124.0] E coli units; P = .009). No correlation was found between mucosal resistance and bacterial passage. Conclusions amp; inferences Patients with FD displayed decreased duodenal mucosal resistance associated with bile salts, however, not associated with bacterial passage in vitro. In addition, the hydrophilic bile salt glyco-ursodeoxycholic acid abolished differences in mucosal resistance and bacterial passage between patient and control group.

Place, publisher, year, edition, pages
WILEY , 2020. Vol. 32, no 5, article id e13788
Keywords [en]
bacterial passage & uptake; bile salts; duodenal permeability; functional dyspepsia
National Category
Gastroenterology and Hepatology
Identifiers
URN: urn:nbn:se:liu:diva-163402DOI: 10.1111/nmo.13788ISI: 000506158400001PubMedID: 31916349OAI: oai:DiVA.org:liu-163402DiVA, id: diva2:1391403
Note

Funding Agencies|Leuven UniversityKU Leuven [EZX-C9725-METH/14/05]; Flanders Research FoundationFWO

Available from: 2020-02-04 Created: 2020-02-04 Last updated: 2025-02-11

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Keita, ÅsaSöderholm, Johan D
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Division of Surgery, Orthopedics and OncologyFaculty of Medicine and Health SciencesDepartment of Surgery in Linköping
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