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Resveratrol reduces oxidative stress and cell death and increases mitochondrial antioxidants and XIAP in PC6.3-cells
Minerva Fdn, Biomedicum Helsinki 2, FIN-00290 Helsinki, Finland..
Minerva Fdn, Biomedicum Helsinki 2, FIN-00290 Helsinki, Finland.;Univ Palermo, Div Human Physiol, Dept Expt BioMed & Clin Neurosci, I-90134 Palermo, Italy..
Minerva Fdn, Biomedicum Helsinki 2, FIN-00290 Helsinki, Finland..
Univ Palermo, Div Human Physiol, Dept Expt BioMed & Clin Neurosci, I-90134 Palermo, Italy..
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2011 (English)In: Neuroscience Letters, ISSN 0304-3940, E-ISSN 1872-7972, Vol. 488, no 3, p. 263-266Article in journal (Refereed) Published
Abstract [en]

Resveratrol, a polyphenol derived e.g. from red grapes, has been shown to mediate several positive biological actions such as protection of cells against oxidative stress. It can also influence cell signaling, but the mechanisms behind its antioxidant properties are largely unknown. Here we show that RSV reduces oxidative stress and enhances cell survival in PC6.3 cells depending on the concentration. In these cells, RSV increased the levels of antioxidants, SOD2 and TRX2, and of X chromosome-linked inhibitor of apoptosis protein. RSV also activated NF kappa B signaling as shown using luciferase reporter constructs. These findings show that RSV regulates oxidative stress and mitochondrial antioxidants in neuronal cells. This may contribute to cell protection in various brain disorders. (C) 2010 Elsevier Ireland Ltd. All rights reserved.

Place, publisher, year, edition, pages
ELSEVIER IRELAND LTD , 2011. Vol. 488, no 3, p. 263-266
Keywords [en]
Resveratrol, XIAP, Oxidative stress, ROS, SOD2, TRX2, NF kappa B
National Category
Medical and Health Sciences
Identifiers
URN: urn:nbn:se:liu:diva-167968DOI: 10.1016/j.neulet.2010.11.042ISI: 000286793000009PubMedID: 21094207OAI: oai:DiVA.org:liu-167968DiVA, id: diva2:1457485
Available from: 2020-08-11 Created: 2020-08-11 Last updated: 2020-08-11

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